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Breakfast
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Creamy oats with artisan bread rolls - house-made jam - and boiled farm eggs |
45.00 GHS |
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Decadent hot chocolate alongside moist banana bread |
45.00 GHS |
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Fluffy three-egg omelet with butter bread and hot chocolate |
45.00 GHS |
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Hearty roasted corn porridge (tom brown) served with butter bread, sweet jam, and savory breakfast sausage |
45.00 GHS |
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Golden pancakes with hot chocolate |
45.00 GHS |
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Alternative Offerings
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Freshly brewed coffee |
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Premium assorted teas (offer black, green, herbal) |
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Wholesome wheat porridge |
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Traditional corn-chunks porridge (Akoegbemi) |
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Authentic millet porridge (Hausa koko) |
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Lunch
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Signature American fried rice with crispy seasoned baked chicken and a side of refreshing tangy coleslaw/shito or green pepper |
45-60 GHS |
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Royal American fried rice – a majestic blend of fried rice, scrambled eggs, and your choice of seasoned chicken chunks or savory beef chunks, accompanied by a refreshing tangy coleslaw |
60-80 GHS |
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Classic jollof rice with crispy seasoned baked chicken and a refreshing tangy coleslaw |
45-60 GHS |
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Steamed white rice with rich vegetable stew and spicy stir-fried cabbage with your choice of chicken chunks, beef chunks, or flaky tuna chunks |
45-60 GHS |
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Steamed white rice with hearty vegetable stew and crispy fried tilapia/Fish refreshing tangy coleslaw |
45-60 GHS |
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Savory bean stew served with sweet fried ripe plantain and boiled eggs/ beans stew with vegetables |
45-60 GHS |
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Traditional fufu with your choice of delicious goat, succulent beef, or delicate tilapia soup |
60-100 GHS |
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Authentic banku served with crispy fried tilapia/Fried fish and fiery pepper sauce |
50-100 GHS |
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Hearty rice balls (omotuo) with rich beef groundnut soup |
45-60 GHS |
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Classic kenkey with your choice of crispy fried tilapia/Fried fish or savory seasoned baked chicken |
45-80 GHS |
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Soft boiled yam with flavorful palava sauce (a vibrant green vegetable stew with eggs and fish) |
45-60 GHS |
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"Brodo" pasta – pasta slow-cooked in aromatic chicken broth served with spicy cabbage chicken stir-fry |
45-60 GHS |
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Traditional waakye (rice and beans) with your choice of tender chicken or savory beef, and a fresh vegetable salad |
45-60 GHS |
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Golden crispy potato chips with seasoned baked chicken and a crisp vegetable salad |
50-80 GHS |
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Specialty Dishes
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These bulk options are perfect for sharing and highlight our unique culinary offerings. |
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Signature spicy goat meat stir-fry (perfect for a group!) |
400GHS |
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Generous bulk vegetable stew (serves 5) |
300 GHS |
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Hearty bulk beef/goat light soup (serves 5) |
400 GHS |
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Rich bulk beef groundnut soup (serves 5) |
300 GHS |
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Potent bulk hot/pepper sauces/Green pepper sauce (serve 5) |
200 GHS |
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Potent bulk hot/pepper sauces/Green pepper sauce with chicken/beef (serve 5) |
3000 GHS |
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Dessert
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Savory Handheld Meat Pie |
10-25 GHS |
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Crispy Golden Spring Rolls (1 Piece) |
5 GHS |
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Light and Fluffy Doughnuts (Packs of 6) |
10 GHS |
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Classic Sausage Rolls (1 piece) |
4 GHS |
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Moist Sponge Cake (slice of cake) |
15 GHS Upwards |
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Drinks & Water Selection
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Sobolo (Hibiscus Tea): A vibrant, deep red drink made from hibiscus leaves, often spiced with ginger, pineapple, and cloves. It's refreshing, tangy, and can be sweetened to taste. |
5-15 GHS |
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DEPENDING ON THE SIZE |
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Asaana (Caramelized Corn Drink): A distinctive non-alcoholic beverage made from fermented and caramelized corn, offering a unique, slightly malty and sweet flavor. |
5-15 GHS |
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In-house ginger drink with Natural sweetener (Dates) |
5-15 GHS |
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Non-Alcoholic Beverages
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Coca-Cola |
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Fanta |
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Sprite |
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Mirinda |
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Pepsi |
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7-Up |
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Malta Guinness |
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Ceres Fruit Juices |
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Water
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Verna natural mineral water |
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Voltic natural mineral water |
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Bel-aqua |
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Sachet water |
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Alcoholic Beverages
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Beers: |
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Local Lagers/Stouts: Star Lager, Club Premium Lager, Guinness (brewed locally, often stronger than Irish versions), ABC Lager. |
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International Brands: Heineken, Corona, Stella Artois, Budweiser (imported, gaining popularity). |
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